{"id":529,"date":"2024-01-04T21:30:50","date_gmt":"2024-01-04T20:30:50","guid":{"rendered":"https:\/\/asinorge.no\/?page_id=529"},"modified":"2024-02-16T13:28:40","modified_gmt":"2024-02-16T12:28:40","slug":"bronnbater","status":"publish","type":"page","link":"https:\/\/asinorge.no\/en\/bronnbater\/","title":{"rendered":"BR\u00d8NNB\u00c5TER"},"content":{"rendered":"
<\/span>\"\"
\n
<\/div>\n\n\n\n

BR\u00d8NN- OG BL\u00d8GGEB\u00c5TER<\/h1>\n\n\n\n

PRODUKSJONSVANN, UV-ANLEGG OG LISTERIAKONTROLL<\/em><\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

ASI Norge AS har flere \u00e5rs erfaring med \u00e5 kontrollere vannkvalitet og renhold om bord i br\u00f8nn- og bl\u00f8ggeb\u00e5ter. Ved bl\u00f8gging er det sv\u00e6rt viktig \u00e5 kontrollere utstyr og fisk for Listeria monocytogenes. Ved transport av fisk m\u00e5 en ha god internkontroll p\u00e5 vask og desinfisering for \u00e5 hindre smittespredning.<\/p>\n\n\n\n

\n
\n

Kontroll av UV-anlegg (Ferskvann og sj\u00f8vann)<\/strong>:<\/p>\n\n\n\n

    \n
  • Total antall bakterier 22\u00b0C <\/li>\n\n\n\n
  • Koliforme bakterier<\/li>\n\n\n\n
  • e.coli <\/li>\n\n\n\n
  • Intestinale entrokokker<\/li>\n\n\n\n
  • Vibrio sp. <\/li>\n\n\n\n
  • Aeromonas<\/li>\n\n\n\n
  • UV-Transmisjon<\/li>\n\n\n\n
  • Reduksjonsgrad


    <\/li>\n<\/ul>\n\n\n\n

    Kontroll av prosessvann (Ferskvann og sj\u00f8vann)<\/strong>:<\/p>\n\n\n\n

      \n
    • Listeria i vann<\/li>\n\n\n\n
    • Vibrio sp.<\/li>\n\n\n\n
    • Aeromonas<\/li>\n\n\n\n
    • Total antall bakterier 22\u00b0C


      <\/li>\n<\/ul>\n\n\n\n

      Kontroll av renhold (overflater, utstyr)<\/strong>:<\/p>\n\n\n\n

        \n
      • Listeria monocytogenes <\/li>\n\n\n\n
      • Bakterietall p\u00e5 overflater

        <\/li>\n<\/ul>\n<\/div>\n\n\n\n
        \n
        \"\"<\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n

        <\/p>\n\n\n\n

        Representative pr\u00f8vemengder for analyse (anbefalt minimum):<\/strong><\/p>\n\n\n\n

        \n
        \n

        F\u00f8r UV (Kimtall, Vibrio og UV-Transmisjon)
        Etter UV (Kimtall, Vibrio og reduksjonsgrad)
        Listeria i vannpr\u00f8ve
        Drikkevannskontroll
        \u00d8vrige analyser<\/p>\n<\/div>\n\n\n\n

        \n

        500 ml steril plastflaske
        1000ml steril plastflaske
        500ml steril plastflaske
        500-1000ml steril plastflaske
        500ml steril eller ren plast\/glassflaske<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

        For omfattende analyseoppsett, samt enkelte kjemiske analyser, kan det v\u00e6re behov for st\u00f8rre pr\u00f8vemengde. Ta kontakt med laboratoriet for r\u00e5df\u00f8ring. Pr\u00f8veflasker og anna pr\u00f8vetakingsutstyr kan hentes hos laboratoriet (kostnadsfritt).<\/p>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

        <\/div>","protected":false},"excerpt":{"rendered":"

        ASI Norge AS har flere \u00e5rs erfaring med \u00e5 kontrollere vannkvalitet og renhold om bord i br\u00f8nn- og bl\u00f8ggeb\u00e5ter. Ved bl\u00f8gging er det sv\u00e6rt viktig \u00e5 kontrollere utstyr og fisk for Listeria monocytogenes. Ved transport av fisk m\u00e5 en ha god internkontroll p\u00e5 vask og desinfisering for \u00e5 hindre smittespredning. Kontroll av UV-anlegg (Ferskvann og […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-529","page","type-page","status-publish","hentry"],"yoast_head":"\nBR\u00d8NNB\u00c5TER - Alex Stewart International Norge AS<\/title>\n<meta name=\"description\" content=\"ASI Norge AS har flere \u00e5rs erfaring med \u00e5 kontrollere vannkvalitet og renhold om bord i br\u00f8nn- og bl\u00f8ggeb\u00e5ter. Ved bl\u00f8gging er det sv\u00e6rt viktig \u00e5 kontrollere utstyr og fisk for Listeria monocytogenes. Ved transport av fisk m\u00e5 en ha god internkontroll p\u00e5 vask og desinfisering for \u00e5 hindre smittespredning.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asinorge.no\/en\/bronnbater\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BR\u00d8NNB\u00c5TER - Alex Stewart International Norge AS\" \/>\n<meta property=\"og:description\" content=\"ASI Norge AS har flere \u00e5rs erfaring med \u00e5 kontrollere vannkvalitet og renhold om bord i br\u00f8nn- og bl\u00f8ggeb\u00e5ter. Ved bl\u00f8gging er det sv\u00e6rt viktig \u00e5 kontrollere utstyr og fisk for Listeria monocytogenes. 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